Equipment SetupĪs I stated above, when you create the recipe you effectively COPY the equipment profile into your recipe. When you change this value it appears to propagate throughout your recipe but it does not change the original source equipment profile. One thing that you should watch for is that this value is linked onto multiple menus/screens and a change in one place will effectively change it multiple places. This number was intensely confusing to me for a good while until I got it sorted out that this is the total volume of cold wort going into the fermenter after the mash and boil. The starting value for Batch Size is copied from Equipment Setup configuration. I do not believe that BH Efficiency impacts the water volume calculations. In the picture you can see that I changed the fields in the middle right to display the three water volume numbers that I am interested in, specifically:
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